Welcome to Aboy's Restaurant

Nestled in the heart of Bacolod City, Aboy's Restaurant stands as a beloved culinary gem, offering a heartwarming escape into the flavors of Filipino and Ilonggo cuisine. Situated in the cozy Liroville Subdivision, this restaurant is more than just a place to dine; it’s a charming setting where flavors unite, and every dish tells a story. With a convenient phone number for inquiries at +63 34 435 0760, Aboy's is always ready to welcome guests.

The warm and inviting atmosphere at Aboy's Restaurant is often highlighted in customer reviews. Guests such as Jazed describe it as a cozy haven where the staff radiate warmth, making you feel right at home. With a rich variety of authentic Filipino dishes on the menu, you’ll find enticing options like their renowned Kbl soup, flavorful sisig, and generous servings of halo-halo – a delightful treat, especially after a hearty meal.

For many, such as Mike S, Aboy's has become a cornerstone of culinary tradition in Bacolod, praised for its consistent performance in food quality, ambiance, and service. The personal touch from the owner, who remains actively involved in the restaurant's daily operations, adds to its charm. This dedication is palpable, creating a dining experience where guests feel valued and appreciated.

Whether you’re dining in a large group or seeking a more intimate setting, Aboy's features expansive private rooms and large dining areas. Customers like Theodore Angliongto celebrated the combination of attentive service and excellent food, noting the freshness of dishes like the banana leaf-wrapped mushrooms. Each plate is crafted with care, ensuring that nothing less than the best is served to your table.

As you explore their diverse menu, dish after dish reveals the talent of the kitchen. Leza Andrea emphasizes the restaurant’s dedication to providing a wide selection of ready-to-eat Filipino fare, from mouth-watering grilled meats to fresh fish cooked to perfection. Their special Tarragon tea, offered for free, adds a unique touch that complements the meal beautifully.

For those who are health-conscious, Aboy's commitment to using fresh, natural ingredients sets it apart. As noted by Amihan De Los Santos, the on-site herbal garden reassures guests of the quality of their meals. While the seafood could use some refinement, offerings such as inasal and buttered scallops consistently delight the palate.

Finally, JP RV shares a sentiment echoed by many: the remarkable service at Aboy's enriches the dining experience. From the moment you step foot inside, you’ll be greeted with genuine hospitality that sets the stage for a memorable meal.

In conclusion, Aboy's Restaurant is more than just a meal; it’s a heartfelt invitation to experience the culinary richness of Bacolod. With each bite, you will find a deep connection to the local culture and a profound appreciation for the traditions that shape Filipino cuisine. So whether you are a long-time patron or a first-time visitor, prepare yourself for a delightful journey through flavor and warmth.